Wyszukiwarka

Lista Innowacji

TOTAL BIODEGRADABLE PACKAGING
University of Agriculture in Krakow
University of Agriculture in Krakow - CTT
Branża: Packaging, Food
Kierownik: dr hab. inż. Ewelina Jamróz, prof. URK
Broker: mgr inż. Magdalena Szara-Bąk
Telefon: 12 662 48 53
Email: magdalena.szara-bak@innowacje-ur.pl
Możliwe formy komercjalizacji: spin-off company, sale, licence
A biopolymer bilayer film based on furcelleran, CMC, gelatin hydrolysate and bilberry extract and biopolymer trays based on tea grounds have been obtained in this project. The obtained films show high antioxidant and antimicrobial activity. Additionally, bilayer films enriched with bilberry extract and biopolymer trays were used as packaging materials for the salmon storage. The results obtained indicated an improvement in the quality of fish during storage compared with salmon stored in synthetic films. The presented films and trays are biodegradable within a period of four weeks. This technology offers a promising alternative to conventional packaging as its use can improve food safety by inhibiting pathogenic bacteria or oxidation reactions while reducing the environmental impact of wasted food and packaging waste. The use of active films can extend the shelf life of stored products and maintain the 'clean label' trend. Since the packaging is made of waste materials, the cost of the technology for the entrepreneur will be low.
Słowa kluczowe: packaging, foil, biodegradation
Logo Fundusze Europejskie Inteligentny Rozwój Logo Rzeczpospolita Polska Logo Ministerstwo Edukacji i Nauki Logo Unia Europejska Europejski Fundusz Rozwoju Regionalnego
Program pod nazwą „Inkubator Innowacyjności 4.0” realizowany jest w ramach projektu pozakonkursowego pn. „Wsparcie zarządzania badaniami naukowymi i komercjalizacja wyników prac B+R w jednostkach naukowych i przedsiębiorstwach” w ramach Programu Operacyjnego Inteligentny Rozwój 2014-2020 (Działanie 4.4).
Go to top